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Gingerbread house tip #4 – making lasting pattern pieces

13 Nov 09 - Make pattern pieces that you can reuse year after year by cutting them out of poster board or heavy card stock. Mine are cut out ...

Gingerbread house tip #3 – rolling & cutting out the dough

12 Nov 09 - Most recipes will tell you to refrigerate your dough, then roll it out and cut it. My suggestion goes a step further. Roll the refrigerated ...

Gingerbread house tip #2 – dough color

12 Nov 09 - When making your gingerbread dough, you must decide whether you want a light or dark colored dough. If you want your dough to be lighter, ...

Gingerbread house tip #1 – selecting a recipe

12 Nov 09 - When making your gingerbread dough, select a recipe that doesn’t use any sort of leavening such as baking powder or baking soda. Use of a ...


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